Presto | 16 Quart Aluminum Pressure Cooker 01755

Product Details

• Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.
• The easy-to-read gauge automatically registers a complete range of processing pressures.
• Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
• Presto® Pressure Canners also double as water bath canners* for preserving fruits, jams, jellies, pickles and salsas.
• Canners are constructed of extra-strong aluminium and are suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book.
• Mason Jar Capacity: 13 Half-Pints, 10 Pints, 7 Quarts*.
• *Pints and half pints only for water bath method
• 16-Quart liquid capacity (15.1 litres)
• Note: This pressure canner is designed for use on household range burners of 12,000 BTUs or less.
• Easy-to-read gauge registers a complete range of processing pressures.
• Cooking/canning rack and instruction/recipe book included.
• The safe and easy way to can your own vegetables, fruits, meats, and seafood.